New England clam chowder recipe – Recipe
Ingredients - 3 cups Water - 6 pounds medium hard-shell Clams - 2 slices Bacon - 2 Onion - 2 Celery - 1 teaspoon minced fresh Thyme - ⅓ cup all-purpose Flour -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Water: 3 cups
- Clams: 6 pounds medium hard-shell
- Bacon: 2 slices
- Onion: 2
- Celery: 2
- Thyme: 1 teaspoon minced fresh
- Flour: ⅓ cup all-purpose
- Clam juice: 3 (8-ounce) bottles
- Potatoes: 1½ pounds Yukon Gold
- Bay Leaf: 1
- Heavy Cream: 1 cup
- Parsley: 2 tablespoons minced fresh
- Salt
- Black Pepper
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