Recipe: <!-- -->Sufganiyot (Hanukkah Jelly Donuts)<!-- -->
Sufganiyot are yeasted jelly donuts, traditionally fried in symbolic oil for Hanukkah. This lighter baked version makes for a delicious family baking project.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Stand mixer
- Cookie cutter
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chopstick
- Zip-top bag
- Cooling rack
- Dish
- Pastry brush
- Kitchen shears
- Cutting board
- Spoon
- Spatula
- Plastic wrap
- Kitchen towel
Ingredients
- 3 1/2 cups all-purpose flour, plus more for dusting
- 1/2 teaspoon fine sea salt
- 1 (1/4-ounce) package active dry yeast
- 1 cup low-fat buttermilk
- 1/3 cup plus 3 tablespoons sugar, divided
- 1 egg
- 3/4 cup coconut oil, at room temperature, divided, plus more for the bowl
- 1 cup large coconut flakes, toasted
- 3/4 cup raspberry jam or orange marmalade
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