Sufganiyot (Jelly Doughnuts)
Make homemade sufganiyot for Hanukkah: golden yeast doughnuts filled with jelly or dulce de leche and dusted with sugar. This recipe makes 2 dozen.
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Cooking tools:
- Cookie press
- Piping bag
- Saucepan
- Mixing bowl
- Stove
- Measuring cup
- Spoon
- Paper towel
Ingredients
- 3/4 cup milk
- 6 tablespoons butter
- 1/4 cup sugar
- 2 packets active dry yeast
- 2 eggs, beaten
- 1/2 teaspoon vanilla
- 1/2 teaspoon nutmeg
- 1 teaspoon salt
- 2-1/2 cups flour, plus additional flour for dusting and rolling
- Vegetable oil for frying
- Confectioners' sugar or regular sugar
- 1 cup jelly or other Dulce de Leche filling
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