Chinese Broccoli with Wine & Sugar | EatFresh
Stir-frying leafy green vegetables quickly helps to keep some of vitamins and color. Steaming is also a great way to maintain nutrient content and flavor o
Ingredients
- 1 pound Chinese Broccoli
- 1 teaspoon Vegetable Oil
- 1/2 teaspoon Ginger, minced
- 1 teaspoon Sugar
- 1 tablespoon Cooking Wine
- 1/2 cup Supreme Stock, low sodium
- 1/2 teaspoon Salt
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