Cajun Breakfast Sandwich - Tony Chachere's

Ingredients

• 1 Tablespoon Tony’s Original Creole Seasoning
• 1 Cup Mayonnaise
• 1 Teaspoon Creamed Horseradish
• 1 Teaspoon Worcestershire Sauce
• 1 Tablespoon Whole Grain Mustard
• 1 Teaspoon Lemon Juice
• 1/4 Cup Chopped Parsley
• 1 Garlic Clove, Grated
• 1/2 Teaspoon Smoked Paprika
• 1/2 Teaspoon Cayenne
• 2 Eggs Cooked to Your Liking
• 2 Slices Sourdough Bread
• 3 Slices Cooked Bacon
• Butter
• Sharp Cheddar Cheese, Grated
• 1/2 Avocado
• Tomato Slices