Poutargue from Two Fat Ladies Obsessions by Clarissa Dickson Wright
This is a French dip or spread to be served with bread. It has such a splendid name.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Blender
- Food processor
- Pot
- Mixing bowl
- Stove
Ingredients
- 1¼ cups olive oil
- Juice of 4 lemons
- 14 oz (about 14 medium slices) stale white bread with a good-quality crumb, crusts removed
- 8 oz smoked cod roe
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