Herring Roes on Toast from Two Fat Ladies Obsessions by Clarissa Dickson Wright
This is my old standby and one of my favorite savories. It’s not so often seen nowadays. I can’t think why. It’s very cheap, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Colander
- Paper towel
- Zip-top bag
- Wax paper
- Skillet
- Stove
- Spatula
- Toaster
- Chef's knife
- Plate
- Cutting board
Ingredients
- Lemons
- Sunflower oil
- Cayenne pepper
- Salt
- Minced parsley
- Hot toast
- Gentlemen’s Relish or anchovy paste
- Butter
- Soft herring or shad roes, about 4 per person
- All-purpose flour
- Thin slices of bacon
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