Sticky Pork Belly Salad
Indulge in our sweet and sticky pork belly salad served on a bed of egg noodles. This delicious dish is sure to impress your customers.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Serving bowl
- Oven
- Baking sheet
Ingredients
- 10ml Dark soy sauce
- 25g Vegetable stock mix
- 60g Egg noodles
- 5ml Sriracha hot chilli sauce
- 5g Ginger puree
- 15ml Extra virgin olive oil
- 30g Street Food sweet tamarind sauce
- 5g Garlic puree
- 100g Red Tractor pork belly boneless skinless rind on
- 10g Carrots
- 5g Coriander
- 10g Green chillies
- 20g Pak choi
- 60g Prep mixed vegetable Asian stir fry
- 1pce Radish pre-pack
- 1pce Spring onion trimmed
- 10g Cucumber
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