Grits with Greens and Shrimp - VeryVera

Ingredients

• 2 c milk
• 2 c water
• 1 c grits
• 1 garlic clove, chopped
• 1 c heavy cream
• 1/4 to 1/2 cup butter
• 1 to 2 cups freshly grated Parmigiano-Reggiano cheese
• 1 lb shrimp, peeled
• 1/4 -1/2 lb. baby spinach, baby turnip greens, or arugula
• Salt and freshly ground black pepper