Foodista | Recipes, Cooking Tips, and Food News | Teriyaki Flank Steak Sandwich With Napa Cabbage, R

Ingredients

• Sauce:
• cup rice vinegar
• 1/4 cup brown sugar
• cup water
• 1/4 cup soya sauce
• 2 tablespoons canola oil
• 1 tablespoon all-purpose flour
• 2 teaspoons minced fresh ginger
• 2 minced cloves garlic
• 2 teaspoons toasted sesame seeds
• Steak:
• 1 (1 lb.) flank steak
• 1 tablespoon canola oil (optional)
• Salt and pepper
• Wrap:
• 1/4 Napa cabbage, thinly sliced crosswise
• 1 large red bell pepper, cut into thin slices
• 1 large carrot, grated
• 6 large whole wheat tortillas