Kwanzaa Kale Salad
This Kwanzaa Kale Salad is a flavorful way to turn those holiday leftovers into a savory treat!
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Ingredients
- 2 1/2 cups leftover cornbread, cubed
- 3 oz. Schnucks Parmesan cheese
- 2 oz. Schnucks olive oil
- 6 oz. kale, stems removed
- 1/3 cup Marzetti Simply Lemon Vinaigrette Dressing
- 2 tbsp. maple syrup
- 1/2 tsp. red pepper flakes
- 12 cherry tomatoes, halved
- 3 strips cooked bacon, crumbled
- 1/4 cup toasted pecans
- 1 leftover creole fish fillet, flaked
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