Chicken Cream Stew | Dave's Droppings

Ingredients

• 1 Tb Olive Oil
• 1 Onion (chopped)
• 4 Carrots (chopped)
• 2 Celery stalk (chopped)
• 3 Garlic Cloves (minced)
• 1 tsp Salt
• 1 tsp Black Pepper
• 5 C Chicken Stock
• 1 lb Yukon Gold Potatoes (cubed)
• 4 Tb Butter
• 1/4 C Flour
• 2 Egg Yolk
• 1 C Heavy Cream
• 1 C Frozen Peas
• 1 C Fresh Corn
• 1.5 Lb Rotisserie Chicken (Shredded. Use the carcass to make the Chicken Stock)