Ingredients
- 1 Lebanese cucumber
- ½ daikon
- 1 carrot
- 1 zucchini
- 60 g sesame seeds
- 40 g caster sugar
- 50 g miso paste
- 40 g soy sauce
- 40 g sesame oil
- 35 g grapeseed oil
- 50 g rice wine vinegar
- 150 g smoked salmon
- 120 g cherry tomatoes
- 10 sprigs fresh chives
- ¼ tsp dried chilli flakes
- 3 nori sheets
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