Sous Vide Rack of Lamb with Fava Bean Salad
This sous vide rack of lamb gets the classic mint garnish in the form of a fresh, springy fava bean salad. Doesn't it look delicious?
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 full rack of lamb
- Kosher salt and freshly ground black pepper
- 2 sprigs fresh rosemary
- 1/4 cup extra virgin olive oil
- 2 cups shelled fresh fava beans, blanched and peeled
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon minced fresh chives
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh mint
- 1 clove garlic, minced
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