Whole-Wheat Sourdough Bread
Get involved in a fun baking project by making whole-wheat sourdough bread from scratch.
Ingredients
- 225 grams (1⅔ cup + 1 tablespoon) bread flour, plus 80 grams (2/3 cup bread flour) to feed starter
- 200 grams (1⅓ cup + 1 teaspoon) whole wheat flour
- 340 grams (1½ cups) filtered water, plus 80 grams (1/3 cup) to feed starter
- 180 grams fed sourdough starter
- 7 grams (1½ teaspoons) fine sea salt
- Brown rice flour, for dusting
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