Cast Iron Butter Biscuits - Roth – Culinary Scene
Cast Iron Butter Biscuits from Chef Andy Johnson, perfect for Roth Living's Wolf appliances. Yields 4 servings in 30 minutes. Perfect for convection baking enthusiasts!
Ingredients
- 2½ cups (312.5 g) all-purpose flour
- 4 teaspoons baking powder
- 1 Tablespoon granulated sugar
- 2 teaspoons Kosher salt
- 2 cups (490 g) buttermilk
- ½ cup (1 stick / 113 g) unsalted butter
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