Teriyaki sesame baked eggplant | New World
Eggplant is the star of the show in this vegan, Japanese inspired dish! The sweet and savoury flavours of Teriyaki shine amongst the soft, baked eggplant to create a truly scrumptious meal. Serve as...
Ingredients
- 2 eggplants
- 1 tsp sesame oil
- ¼ cup soy sauce
- 3 Tbsp mirin
- 2 Tbsp brown sugar
- 2 tsp minced ginger
- 2 cloves garlic, minced
- 2 Tbsp sesame seeds, toasted
- 1 spring onion, finely sliced
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