Teriyaki Eggplant – California Balsamic

Teriyaki Eggplant – California Balsamic

californiabalsamic.com

Recipe by: Eileen M., Featured on Chef AJ Live on 4-16-24 Ingredients: 2 medium Asian eggplants (see notes) Mushrooms- 8 to 12 ounces. Shiitake, Oyster, white, Cremini or a combination T. minced...

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Ingredients

  • 2 medium Asian eggplants (see notes)
  • Mushrooms- 8 to 12 ounces. Shiitake, Oyster, white, Cremini or a combination
  • T. minced ginger
  • 1 T. sesame oil- optional
  • 1/3 cup Teriyaki Balsamic
  • 1/3 cup water

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