Instant Pot Bangers and Mash with Onion Gravy
Instant Pot Bangers and Mash, also known as Sausage and Mash Potatoes, is a hearty and delicious meal that’s served with a scratch-made onion gravy!
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Ingredients
- 2 lb. Russet potatoes (2-4), peeled and cut into 1-2 inch cubes
- 4 pork sausages (400 g), preferably British Bangers* (see first note)
- 1 cup water
- Cooked Russet potatoes (see above)
- ½ cup (1 oz) green onions, sliced
- ¼ cup (2 oz) unsalted butter
- 2-4 tablespoons milk
- Salt
- pepper
- 1/4 cup (2 oz) unsalted butter, divided
- 1 red onion (10 oz), thinly sliced
- 1 cup + 2 tablespoon beef broth, divided
- 2 tablespoons balsamic vinegar
- ½ cup water
- 1 tablespoon cornstarch
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