Gluten-Free Sour Cream Coffee Cake by Primal Palate
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Cooking tools:
- Chef's knife
- Cutting board
- Hand mixer
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Cake pan
- Oven
- Cooling rack
Ingredients
- 300 grams Gluten-Free All-Purpose Flour - Primal Palate
- 1 1/2 tsp Baking Soda
- 1/4 tsp Himalayan Pink Salt
- 8 oz Butter, Unsalted
- 250 grams Granulated White Sugar
- 4 whole Eggs
- 2 tsp Pure Vanilla Extract
- 8 oz Sour Cream
- 1/2 cup Walnuts
- 85 grams Brown Sugar
- 3 tsp Cinnamon Sugar Cookie Blend - Primal Palate
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