Falafel and Kale Rice Bowl with Tahini Dressing

Ingredients

• 1 cup Carolina® Long Grain and Jasmine Blend
• 2 tbsp vegetable oil
• 2 green onions, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp minced fresh ginger
• 2 tbsp soy sauce
• 2 cups prepared falafels
• 2 cups shredded kale leaves
• 2 cups cooked cauliflower florets
• 1 ripe avocado, halved, pitted, peeled and sliced
• 4 radishes, thinly sliced
• ½ cup tahini sauce
• ¼ cup pomegranate seeds
• 1 tbsp ground sumac