Tuna with olives and parsley: a Mediterranean delight - Borges India
Enjoy the flavors of the Mediterranean. This delicious combination is an emblematic dish that you will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at borges1896.com.
Ingredients
- 4 fresh tuna steaks
- 1 medium onion
- 2 cloves of garlic
- Parsley
- A dash of Borges extra-virgin olive oil
- 2 medium ripe tomatoes
- Salt and pepper
- 100 g Borges green sliced olives
- 80 ml dry white wine
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