Bean chilli with potatoes
A comforting meatless dinner for the entire family to enjoy.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Stove
- Saucepan
- Measuring spoon
- Measuring cup
- Can opener
- Colander
Ingredients
- 4 medium baking potatoes, unpeeled, each cut into 8 wedges
- 4 tsp olive oil
- 1 red onion, roughly chopped
- 1 yellow pepper
- 1 deseeded chilli, well chopped (for the adults portion if desired)
- 2 x 410g tins mixed beans, rinsed and drained
- 400g can chopped tomatoes
- 150ml vegetable stock
- 1 tbsp dark chocolate, chopped
- 4 tbsp reduced-fat soured cream
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