Kuglof s čajem od kamilice i đumbira s preljevom od krem sira i limuna
Coat Bundt pan with butter and flour, infuse chamomile milk, then bake rich lemon cake. Top with creamy cheese and lemon frosting. Perfect with a cup of tea!
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Ingredients
- 250ml milk
- 2 bags Franck Chamomile & Ginger with honey flavour tea
- 250g softened butter
- 200g sugar
- 1 vanilla sugar
- 3 eggs
- grated lemon pee
- 2 tablespoons lemon juice
- 250g cake (wheat) flour
- 1 baking powder
- pinch of salt
- 125g cream cheese
- 85g powdered sugar
- 1 teaspoon vanilla paste or vanilla extract
- 30g softened butter
- 20ml lemon juice
- 50ml milk
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