Peach Glazed Pork Loin Recipe
Try this delicious peach glazed pork loin recipe for a sweet and savory dish that will impress at your next meal or gathering!
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Cooking tools:
- Smoker
- Grill
- Blender
- Instant-read thermometer
- Skillet
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Mixing bowl
- Aluminum foil
- Pastry brush
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Mason jar
Ingredients
- 5 lb Pork Loin - 24 hr brine in Peach Cider/Pork Brine
- Whole fresh peaches
- Goat Cheese
- Couscous
- Peach tea
- 2/3 Cup Peach Jelly
- 1/3 Cup Bbq Sauce
- 2 Tsp Smoked Paprika
- 1/4 Tsp Chipotle Powder
- salt
- pepper
- Standard Bread n Butter recipe, pickled for at least 3-4 days
- 1 head of Basil
- 3/4 to 1 Cup Olive oil
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