Saurebraten & Ginger Recipe
Tender beef marinated in vinegar and gingersnaps, served with a sour cream gravy. Perfect for special occasions like Easter or Christmas.
Ingredients
- 4 lb Rump roast; beef, boneless
- 8 Peppercorns
- 1 Bay leaf
- 1 cups Water
- ¼ cups Vegetable oil
- 2 cups Water; boiling
- ½ cups Sour cream
- 2 Onions; thinly sliced
- 4 Cloves; whole
- 1 cups White vinegar; mild
- ½ cups Cider vinegar
- ½ teaspoon Salt
- 10 Gingersnaps
- 1 tablespoon Unbleached flour
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