Vegan Cacao Ice Cream - Edible Dallas and Fort Worth
(yields about 1 quart) ½ cup cacao powder (we use Mexican Culto cacao)1 can full-fat coconut milk1 Tablespoon liquid coconut oil (refined)¾ cup maple syrup FOR
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Ingredients
- ½ cup cacao powder (we use Mexican Culto cacao)
- 1 can full-fat coconut milk
- 1 Tablespoon liquid coconut oil (refined)
- ¾ cup maple syrup
- ½ teaspoon cacao nibs
- ½ cup toasted pecans
- 4 guajillo peppers
- 1 cup sugar
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