Egg Foo Yong with Sauce Recipe: How to Make It

Ingredients

• 4 teaspoons cornstarch
• 1 tablespoon sugar
• 2 teaspoons grated fresh gingerroot
• 1 cup reduced-sodium chicken broth
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons sherry or apple juice
• EGG FOO YONG:
• 1-1/2 cups egg substitute
• 1/4 cup chopped green onions
• 2 cups canned bean sprouts, rinsed and drained
• 1 can (8 ounces) water chestnuts, drained and chopped
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1/4 teaspoon salt
• 1/8 teaspoon Chinese five spice
• 2 tablespoons canola oil