Butter Croissants
In a bowl, add the yeast to the water and milk. In a stand mixer fitted with the dough hook, combine the flour, sugar and salt. Add the yeast mixture, egg yolk and melted butter. Knead the dough for
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Ingredients
- 2 tsp instant yeast
- 1/2 cup (125 ml) warm water
- 1/3 cup (75 ml) warm milk
- 2 2/3 cups (400 g) unbleached all-purpose flour
- 1/4 cup (55 g) sugar
- 1 tsp salt
- 1 egg yolk
- 3 tbsp unsalted butter, melted
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