Bang Bang Chicken with Spicy Fried Rice
Savor a bold fusion of crispy chicken, creamy bang bang sauce, and savory fried rice, an all-in-one irresistible skillet meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Wok
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Stove
- Chef's knife
- Cutting board
Ingredients
- 2 boneless, skinless chicken breasts, cubed
- ½ cup cornstarch
- 1 egg, beaten
- Salt
- black pepper
- Neutral oil for frying (canola or vegetable)
- ½ cup mayonnaise
- 2 tablespoons sriracha
- 2 tablespoons sweet chili sauce
- 1 teaspoon rice vinegar
- Optional: 1 teaspoon sugar or honey (for balance)
- 3 cups day-old white rice (preferably jasmine)
- 2 eggs, lightly beaten
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 cup frozen or fresh mixed vegetables (peas, carrots, corn)
- 2 green onions, sliced
- Optional: crushed peanuts or sesame seeds for topping
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