Indonesian Chicken Tenderloin Satay

Ingredients

• BONELESS SKINLESS CHICKEN TENDERLOINS, THAWED 2 LBS.
• WFF COARSE SEA SALT TO TASTE
• Wooden skewers
• ¼ Cup Chopped Cilantro, for garnish
• 1 Lime, cut in 8 wedges, for garnish
• ½ Onion
• 3 Tbsp. Soy Sauce
• 1 tsp. Red Pepper Flakes
• 1 tsp. Grated Ginger
• ¼ tsp. Turmeric
• 4 Tbsp. Vegetable Oil
• 1 Cup Chunky Peanut Butter
• 1 tsp. Thai Chili Sauce
• ½ Cup Coconut Milk
• ¼ - ½ Cup Water