Creole Lentil Remoulade – Lentils.org

Ingredients

• ¾ cup cooked or canned green lentils, drained & rinsed
• ¾ cup prepared mayonnaise
• ¼ cup chopped white onion
• ¼ cup chopped green onion
• ¼ cup chopped celery
• 3 Tbsp fresh lemon juice
• 3 Tbsp ketchup
• 3 Tbsp chopped fresh parsley
• 2 cloves garlic, chopped
• 2 tsp prepared creamed horseradish
• 2 tsp whole grain mustard
• ½ tsp hot sauce
• pinch, salt
• pinch, cayenne pepper