Carrot Potato Pancakes - Unlock Food

Ingredients

• Ontario carrot, shredded
• 3 cups (750 mL)
• Ontario potato, peeled and shredded
• 1 1/2 cups (375 mL)
• Ontario onion, finely chopped
• 1/3 cup (75 mL)
• Eggs, lightly beaten
• All-purpose flour
• Chopped fresh parsley
• 2 Tbsp (25 mL)
• Chopped fresh dill
• 1 Tbsp (15 mL)
• Salt
• 1/2 tsp (2 mL)
• Pepper