Punjabi Kadhi ( Kadhi with Pakora)

Ingredients

• 1 bowl besan
• 1 onion finely chopped
• 6 chopped curry leaves
• 1 chopped green chilly
• ½ tsp turmeric powder
• ½ tsp red chilly powder
• ½ tsp chat masala
• oil for frying
• salt to taste
• 2 bowl curd
• 4 finely chopped garlic cloves
• chopped green chilly
• a pinch of asafoetida
• ½ tsp methidana
• ½ tsp dhania powder
• ½ tsp garam masala
• oil according to need