Tasty Fajita Steak Salad | Flora Nutrition
Try this tasty Fajita Steak Salad. In this recipe we’re going to skip the tortilla and serve this salad on a bed of crisp Cos lettuce. A perfect summer salad!
Ingredients
- 60 ml Extra Virgin Olive Oil (divided)
- 225 grams Flank Steak
- Sea Salt & Black Pepper (to taste)
- 30 ml Lime Juice
- 10 grams Coriander
- 1 Yellow Capsicum (sliced)
- 40 grams Red Onion (sliced)
- 75 grams Cherry Tomatoes (halved)
- 8 leaves Cos Lettuce (chopped)
- 1 Avocado (sliced)
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