Sweet Potato Pecan Pie Bars… | Bob's Red Mill Natural Foods
For my recipe, I combined two North Carolina classics, sweet potato pie and pecan pie, into one indulgent gluten free bar using my favorite Bob’s Red Mill…
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Cooking tools:
- Stand mixer
- Blender
- Baking pan
- Cooling rack
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
Ingredients
- 1/2 cup Butter softened
- 1 cup Gluten Free 1-to-1 Baking Flour
- 1/2 cup Gluten Free Old Fashioned Rolled Oats
- 1/4 cup Organic Coconut Sugar
- 1/2 tsp Salt
- 1 1/2 cups sweet potato puree
- 1/4 cup Maple Syrup
- 3/4 cups Full-Fat Coconut Milk
- 1 tsp Vanilla Extract
- 1 tsp Ground Cinnamon
- 1 1/2 cups Chopped Pecans
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