Shirley's Perfect Rare Roast Beef or Pork Tenderloin Recipe

Name: Shirley's Perfect Rare Roast Beef or Pork Tenderloin Recipe
Ingredients: *ROAST BEEF*; beef roast (one roast, any size, tenderloin, tip, eye round, bottom round, rump, any one you like, you can use any size roast, just adjust the baking time accordingly); 1 onion (cut into rings); garlic powder; *PORK TENDERLOIN*; pork tenderloin (one pork tenderloin, you can use any size tenderloin, just adjust the baking time accordingly); black pepper, rubbed into roast; herbs (of choice: rosemary, thyme, savory, Italian seasoning, rubbed all over roast); garlic powder or onion powder (or both), rubbed all over the roast

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My mom showed me how to make the perfect roast beef, and I mean PERFECT! I love my roast beef rare to medium-rare, and this is how I do it. IMPORTANT: Take

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Cooking tools:

Electric knife
Instant-read thermometer
Oven
Baking sheet
Chef's knife
Cutting board
Toothpick
Serving platter

Ingredients

*ROAST BEEF*
beef roast (one roast, any size, tenderloin, tip, eye round, bottom round, rump, any one you like, you can use any size roast, just adjust the baking time accordingly)
1 onion (cut into rings)
garlic powder
*PORK TENDERLOIN*
pork tenderloin (one pork tenderloin, you can use any size tenderloin, just adjust the baking time accordingly)
black pepper, rubbed into roast
herbs (of choice: rosemary, thyme, savory, Italian seasoning, rubbed all over roast)
garlic powder or onion powder (or both), rubbed all over the roast