Savory Swiss Chard Recipe: Fritters with Amaranth and Feta
Have giant bunches of Swiss chard filling up your fridge? Here's an exciting new swiss chard recipe made with amaranth and feta.
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Ingredients
- ¾ cup cooked amaranth (recipe follows)
- ½ bunch swiss chard
- 1 small shallot, finely minced
- ½ cup feta cheese
- 2 eggs (discard 1 yolk)
- 1 teaspoon cumin
- ½ teaspoon salt
- ¼ cup grapeseed oil (or canola or olive oil in a pinch)
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