Apple Butter and Butternut Squash Casserole | Knouse Foodservice

Ingredients

• 4 1/2 lb. Butternut squash, peeled and medium diced
• 3 Tbsp. Extra Virgin Olive Oil
• 1 cups Brown Sugar or Unrefined Coconut Palm Sugar
• 3 cups Sour Cream
• 1 1/2 cups MUSSELMAN’S® Premium Apple Butter
• 9 Eggs
• 1 Tbsp. Vanilla
• 2 tsp. Ground Cinnamon
• 2 tsp. Ground Ginger
• 3/4 tsp. Baking Soda
• 3/4 tsp. Sea Salt
• 1/2 tsp. Ground Cloves
• 1 1/2 cups Raisins (optional)
• Non-stick baking spray as needed