Bavarian Smokie Mac & Cheese
This is a dish that will make any cheese lover happy. Best enjoyed fresh out of the oven! The smoky characteristics of our Bavarian Smokies lend a savoriness
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Cooking tools:
- Oven
- Stove
- Pot
- Skillet
- Mixing bowl
- Slotted spoon
- Whisk
- Spoon
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups Bavarian Smokies (Chopped)
- 1 1/2 cups Broccoli
- 2 tbsp Butter (Unsalted)
- 3/4 cup Panko Bread Crumbs
- 1/4 cup Parmesan Cheese (Grated)
- 2 tsp Cooking Oil
- 1/4 cup Butter (Unsalted)
- 1/4 cup All Purpose Flour
- 3 cups Milk
- 1 tsp Smoked Paprika
- 1/2 tsp Dry Mustard
- 1 tsp Salt
- 1 tsp White Pepper
- 1/2 tsp Garlic Powder
- 2 cups Sharp Cheddar Cheese (Grated)
- 1 cup Applewood Smoked Cheddar Cheese (Grated)
- 3 cups Elbow Macaroni (Cooked)
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