Family-Style Coquille St. Jacques | RICARDO
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 7 cups (1.2 kg) russet potatoes, peeled and cubed (about 7 potatoes)
- 3 cups (495 g) celeriac, peeled and cubed (about 1 medium celeriac)
- ¼ cup (55 g) butter
- 4 packages (¾ lb/340 g each) frozen shrimp and small scallop mix, thawed
- 1 tbsp cornstarch
- 2 tsp tarragon leaves, finely chopped
- 3 shallots, finely chopped
- ¼ cup (40 g) unbleached all-purpose flour
- ⅓ cup (75 ml) dry white wine
- 1 cup (250 ml) milk
- 1 ½ cups (150 g) Gruyère cheese, grated
- Chervil or parsley leaves (optional)
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