Coquilles St. Jacques (The Best) | RICARDO
A classic of French cuisine, this scallop recipe for Coquilles St. Jacques, oven-baked in the shell, is our absolute best!
Keywords
- coquilles st jacques
- coquilles st jacques recipe
- coquilles st jacques au four
- coquilles st jacques oven
- coquilles st jacques shell
- how to make coquilles st jacques
- classic coquilles st jacques
- scallops recipe
- scallop recipe
- cooking with scallops
- french recipes
- classic french recipes
- french cuisine
- best coquilles st jacques
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 cups (340 g) russet potatoes, peeled and cubed
- 2 tbsp butter
- 2 tbsp (30 ml) 35% cream
- 2 shallots, finely chopped
- 2 tbsp unbleached all-purpose flour
- 1/2 cup (125 ml) milk
- 1/4 cup (60 ml) white wine
- 11 oz (300 g) medium scallops, size 15-25, drained and patted dry
- 1 cup (100 g) Gruyère cheese, grated
More Like This
Coquilles St. Jacques | RICARDO
ricardocuisine.com
Coquille St Jacques | Seafood By Sykes
seafoodbysykes.com
Coquilles St. Jacques - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Coquilles St-Jacques, the best... for seafood lovers only! - Tips and Crafts
tipsandcrafts.com
Coquilles St. Jacque Recipe | RecipeLand
recipeland.com
Coquilles St Jacques Recipe (The Best)
lecoupdegrace.ca
Coquille St. Jacques (Scallops) Recipe - Food.com
food.com
Coquille St Jacques is an easy gourmet scallop recipe.
cookingnook.com