Coquilles St-Jacques, the best... for seafood lovers only! - Tips and Crafts

Ingredients

• 3 cups (500 g) of Russet potatoes, peeled and diced (half would be enough)
• 1/4 cup (60 g) of butter
• 3 tbsp of milk
• 1/2 cup (40 g) of chopped leek whites
• 2 cloves of garlic, minced
• 2 tbsp of flour
• 1/4 cup (60 ml) of white wine
• 3/4 cup (180 ml) of milk
• 1 cup (110 g) of grated Swiss cheese
• 150 g (5 oz) of Nordic shrimp, drained and patted dry
• 150 g (5 oz) of 100-120 caliber scallops, drained and patted dry
• To taste, salt and pepper