Snazzy Roasted Brussels | Cooking Professionally

Ingredients

• 16 ounces Brussels sprouts, trimmed and cut in half through the core
• 3 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly cracked black pepper
• 1 teaspoon Italian seasoning
• 3 cloves garlic, minced
• 1/2 cup parmesan cheese
• grated parsley, to taste, for serving