Madeeda Hilba Recipe (Sudanese Fenugreek Porridge)
A thick Sudanese fenugreek porridge cooked with flour, milk, butter and sugar until it sets like custard. Served sweet after the Ramadan fast is broken.
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Cooking tools:
- Pan
- Saucepan
- Measuring cup
- Mixing bowl
- Whisk
- Wooden spoon
- Fine-mesh sieve
- Mold
- Spoon
- Stove
- Chef's knife
- Kitchen spoon
Ingredients
- 2 heaped teaspoons fenugreek seeds
- 1/2 cup oil or unsalted butter
- 5 1/3 cups water, divided
- 1 teaspoon salt
- 2 cups milk
- 1 to 1 1/2 cups sugar, as required
- 2 cups wheat flour
- 1 teaspoon baking soda
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