Gluten-Free Oatmeal-Bacon-Chocolate Chip Cookies Recipe
These gluten-free cookies will amaze everyone in your family!
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Skillet
- Cutting board
- Chef's knife
- Spoon
- Cooling rack
Ingredients
- 1 cup almond butter
- 3/4 cup packed brown sugar
- 1 egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup gluten-free quick-cooking oats
- 12 slices gluten-free bacon, crisply cooked, diced (about 1 1/4 cups)
- 1/2 cup miniature chocolate chips
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