Belly Shiok Char Siew Recipe – D'Open Kitchen Culinary School

Ingredients

• 500 g Pork Flap Iberico Secreto
• 1 tsp Salt
• 1 tsp Baking Soda optional
• 1 litre Water
• 1/3 cup Sugar castor
• 1/4 cup Maltose Sugar
• 2 tbsp Maggi Soya Sauce
• 2 tbsp Dark Soya Sauce
• 2 tbsp Rice Wine
• 2 tbsp Miso Paste
• 1/2 stalk Radish
• 1/2 stalk Carrot
• 1/2 stalk Cucumber
• 2 tbsp Soya Sauce
• 1 tbsp White Vinegar
• 1 tbsp Honey
• 1 tbsp Castor Sugar
• 1 stalk Coriander chopped
• 2 pcs Chilli Padi chopped
• 2 cloves Garlic minced
• 1 qty Lime juice
• 4 pcs Cherry Tomatoes
• 3 whole Apples cored and cut
• 2 slices Ginger
• 2 cloves Garlic
• 1/2 pc Lime juice
• 1/4 tsp Salt
• 1 tsp Sugar
• 1 cup Orange
• 2 pcs Chilli Padi
• 1/4 cup Plum Sauce