Asparagus and Smoked Salmon Eggs Benedict | Fancy Fox
Asparagus and smoked salmon benedict Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fox.dailyhabit.me.
Cooking tools:
- Oven
- Blender
- Saucepan
- Toaster
- Baking sheet
- Steamer basket
- Pot
- Egg poacher
- Slotted spoon
- Chef's knife
Ingredients
- 8 egg
- 8 slices smoked salmon
- 12 stalks asparagus
- 2 English muffin
- 125g unsalted butter
- 1/2 lemon juiced
- 1/8 teaspoon cayenne pepper
- salt to taste
- pepper to taste
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