Baked Eggrolls - Kidney Kitchen

Name: Baked Eggrolls - Kidney Kitchen
Ingredients: 1 tablespoon vegetable oil; 2 teaspoons ginger, minced (or ½ teaspoon dried); 2 teaspoons garlic, minced (about 2 cloves); 4 cups cabbage (napa or Chinese), rinsed and shredded; 2 cups carrots, peeled and sliced thinly on an angle (julienned); 2 cups grilled boneless, skinless chicken breast, cut into strips (about 4 small breasts) (Leftover Friendly); 1 teaspoon lite soy sauce (low sodium recommended); 8 phyllo dough sheets; Nonstick cooking spray; 2 teaspoon sesame oil (optional)

kitchen.kidneyfund.org

Baked Eggrolls Phyllo dough makes these eggrolls easy to roll—try with a side of rice.

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Ingredients

1 tablespoon vegetable oil
2 teaspoons ginger, minced (or ½ teaspoon dried)
2 teaspoons garlic, minced (about 2 cloves)
4 cups cabbage (napa or Chinese), rinsed and shredded
2 cups carrots, peeled and sliced thinly on an angle (julienned)
2 cups grilled boneless, skinless chicken breast, cut into strips (about 4 small breasts) (Leftover Friendly)
1 teaspoon lite soy sauce (low sodium recommended)
8 phyllo dough sheets
Nonstick cooking spray
2 teaspoon sesame oil (optional)