Sesame Crab and Langoustines with Chilli Dipping Sauce
This Sesame Crab and Langoustines with Chilli Dipping Sauce recipe is great to make to serve with pre-dinner drinks at a party or over Christmas.
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Cooking tools:
- Deep fryer
- Food processor
- Spider strainer
- Mixing bowl
- Paper towel
- Serving platter
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Kitchen timer
Ingredients
- 300g raw king prawns peeled
- 1 egg white
- 50g sesame seeds
- 6 cooked crab claws, shells removed
- 6 cooked langoustines, shells removed
- 50ml white wine vinegar
- 50g caster sugar
- 2 red chillies
- Spring onions, sliced
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